SOUTH AFRICA

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Think fresh peaches on a warm afternoon, with pineapple, golden apple, and a little honeysuckle following close behind. Chenin Blanc brings the bright, juicy side while Chardonnay rounds everything out with a softer texture, giving you a white that’s refreshing but still has enough weight and flavour to keep things interesting. 

Pairs well with: Bring this one out for fish tacos with mango salsa, herb-roasted chicken, creamy vegetable pasta, pork tenderloin with peach chutney, grilled corn and avocado salad, or baked Brie topped with apricots. 

PORTUGAL | EXCLUSIVE POUR

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Light, zippy, and made for those days when you want something seriously refreshing. Fresh lime, green apple, and white peach are joined by delicate floral notes and that subtle spritz Vinho Verde is known for, finishing crisp, clean, and mouth-wateringly fresh. 

Pairs well with: Keep things fresh with shrimp ceviche, crispy fish tacos, grilled chicken souvlaki, sushi, tomato and cucumber salad with feta, or salt-and-pepper calamari with a squeeze of lemon.